How to make low carb/low fat pizza using our recipe.

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Dessert made from Ricotta cheese, vanilla, extract, splenda, and coconut. 1/2 Cup part-skim ricotta cheese 1/4 teaspoon vanilla extract 1 package sugar substitute 1 pinch of coconut Mix ricotta, vanilla, sugar substitute, and pinch of coconut in a dessert bowl. Serve chilled.

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Ingredients: 1 Medium Eggplant, thinly sliced 1 cup of grated parmesan 2 eggs 1 pound ground beef, browned 8 oz Sausage, browned 2 cloves garlic 1.5 cups of No Sugar Added Spaghetti Sauce 1 cup Mozzarella Cheese, shredded 1. Thinly slice eggplant, and put in egg wash. 2. Coat eggplant in Parmesan cheese 3. Heat oil in frying pan, and once hot, fry eggplant 1-2 minutes on each side until golden brown. 4. Brown ground beef and sausage. Once drained, add garlic and spaghetti sauce and heat for 5 minutes while finishing frying eggplant slices. 5. Layer the eggplant, meat mixture, and cheese to form 3 layers. Optional – dust top with excess Parmesan cheese. Makes 6 servings: Nutrition info per serving: 456 Calories, 33g Fat, 9.3 Total Carbs ( minus 3.3g fiber), 30g Protein.

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I’m diabetic so I have to have low carb bread, but everything I have made thus far tastes horrible. Any ideas?

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