Great tasting pancakes without sending your insulin through the roof!
1 cup almond flour
2 eggs
1/4 cup water
2 T oil
1/4 teaspoon salt
1 T sweetener
Preparation:
Mix ingredients together and cook as you would other pancakes. I use a non stick pan with some canola oil. The only real difference is that they won’t “bubble” on top the same way as regular pancakes. Flip them when the underside is brown.
makes Six 4-inch pancakes
Nutritional Information: Each pancake has 2 net carbs plus 2 grams of fiber, 6 grams of protein, and 155 calories.
Duration : 0:3:13
A Low-Carb, Low Calorie, Sugar-Free, Healthy (apricot) Dressing/Sauce. Great for Salads, Chicken or Asian style Recipes, or as a Dip.
D’Lites Emporium specializes in low carb and low fat ice cream. We sell low carb and low fat foods; bagels, breads, cheese cakes, mini-muffins and muffin tops. Try our fresh salad bar.
http://www.8-hr.com/order.html
Very tasty and guilt free!