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Low Carb Crepe (with Mushrooms, Cheese & Olives) Recipe

Ingredients: Sour Cream (1 tablespoon) Cottage Cheese (1.5 tablespoon) 1 large egg Splenda (1 tablespoon) Diced Olives Diced Mushrooms Shredded Cheese 1) Beat the egg and combine cottage cheese, and sour cream. Continue to whisk and beat the mixture well. This recipe works best if the cottage cheese curds are smooshed into the batter 2) Add splenda and continue to whisk everything. 3) Pam and heat your pan until it is hot enough for cooking 4) Pour a thin batter over the pan and swirl the …

Duration : 0:3:3


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This entry was posted on Tuesday, March 10th, 2009 at 8:02 am and is filed under Low Carb Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

13 Responses to “Low Carb Crepe (with Mushrooms, Cheese & Olives) Recipe”

  1. llam89 Says:
    March 10th, 2009 at 8:02 am

    Thank you :)
    Thank you :)

  2. akiracon Says:
    March 10th, 2009 at 8:02 am

    That was great …
    That was great Linda!! Looks yummy!!

  3. llam89 Says:
    March 10th, 2009 at 8:02 am

    haha but I love …
    haha but I love olives :P

  4. jbain27 Says:
    March 10th, 2009 at 8:02 am

    all I have to say …
    all I have to say is: Delicious!! (except for the olives :P )

  5. llam89 Says:
    March 10th, 2009 at 8:02 am

    I’m so sorry. I …
    I’m so sorry. I tend to like sad music. It’s very beautiful.

    As for the kid at your school. I’m sorry. There were two or three occasions I could recall where a kid at my school died. I know sad it must be but remember the dead dont want to see people grieve for them. They want us to remember the happiness we had with them

  6. ICEMANof92 Says:
    March 10th, 2009 at 8:02 am

    a kid from my …
    a kid from my school just died and im all depressed and you have to use the saddest music available to make me cry even more!

    sorry, had to get that out

    crepes looked good tho.

  7. llam89 Says:
    March 10th, 2009 at 8:02 am

    haha easy huh?
    haha easy huh?

  8. llam89 Says:
    March 10th, 2009 at 8:02 am

    Stevia is more …
    Stevia is more natural but I find it has a bitter after taste

  9. llam89 Says:
    March 10th, 2009 at 8:02 am

    Haha I think …
    Haha I think everything you make is ingenious! :o )

  10. plasmagic Says:
    March 10th, 2009 at 8:02 am

    splenda no gd, use …
    splenda no gd, use stevia for sweetner do some research

  11. trisoctehedron Says:
    March 10th, 2009 at 8:02 am

    Yes! Just the …
    Yes! Just the recipe I need. And I happen to have all that stuff in my house.
    Thanks.

  12. redfootwalking Says:
    March 10th, 2009 at 8:02 am

    You’re always …
    You’re always making delicious foods that I have to try at my house. Every thing I’ve made that you shared has been so delicious, you’re awesome Linda! :0)

  13. Mandi Says:
    June 15th, 2010 at 7:56 pm

    These were great! Thanks for the recipe! Instead of the savory filling, I whipped a little cream cheese with enough splenda to mildly sweeten and used it instead. It killed my sweet craving!

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