Comments for Carb Slashers

Comment on Low Carb Roasted Peppers (IF) by bowulf

bowulf — Mon, 18 Jul 2011 07:31:45 +0000

@Robind0514 Always good to hear re: husband and yourself, and I am glad I could help.

angel292005 — Mon, 18 Jul 2011 06:39:50 +0000

Thanks so much for sharing

jamesgirl37 — Mon, 18 Jul 2011 05:58:57 +0000

lol the dogs wants some pronto

benanaman — Mon, 18 Jul 2011 05:18:48 +0000

my saliva glands just openned up

bowulf — Mon, 18 Jul 2011 05:09:52 +0000

@jamesgirl37 Dogs have no patience.

bowulf — Mon, 18 Jul 2011 04:40:07 +0000

@benanaman I agree. This is one meal that is easy to make, hard to mess up, and food boredom busting.

LivestrongH2 — Mon, 18 Jul 2011 04:19:09 +0000

please keep posting more induction videos!!!!!!!! YUMMY

bigwhey — Mon, 18 Jul 2011 03:52:19 +0000

Do you think this would be good after freezing?

bigwhey — Mon, 18 Jul 2011 03:15:37 +0000

Would this still be good after freezing?

bowulf — Mon, 18 Jul 2011 02:25:07 +0000

@bigwhey I think you could freeze it before cooking it in the oven. After cooking, you’d have to watch for freezer burn and it drying out.